Stutzman’s Farmstand Bakery and Café

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Address: 891 Douty Hill Road, Sangerville, ME 04479

Latitude/Longitude: 45.165363, -69.310117

Web site: click here

Phone: 207-564-8596

Pricing: $$


Stutzman’s Farmstand Bakery and Café is a 3rd generation family farm serving fresh produce and baked goods.They have recently added a field to table café in a hand hewn timber frame they constructed.. The Timber frame complete with a wood fired brick oven serves an eclectic menu of artisan breads, panini sandwiches, home made soups and baked goods all prepared in their open kitchen. The real surprise which you really do need to go and sample is their raised dough brick oven pizza, which many have said is the best this side of Boston. With fresh veggies grown on their farm and locally raised meats, the Stutzman’s use their own creativity to come up with pizza ideas such as fiddle head pizza and red potato and chive. All cheeses are freshly ground with no preservatives. The sauces include fresh tomato, spinach crème, basil and assorted pesto’s.

Stutzman’s will pick their vegetables numerous times each day to always ensure you get amazing quality. You can even pick your own pumpkins, peas, beans, raspberries and strawberries.

Their on site bakery makes excellent home baked goods, from pastries to quiches, pies and breads. I can really recommend the cinnamon swirl bread. You can also get pickles, jams, soups, salads and baked beans, all fresh with no preservatives added.

While in the café you can enjoy the view overlooking the fields where workers gather the veggies. An assortment of animals such as goats, pigs chickens and rabbits are available for the children to visit.

On Sundays a breakfast buffet Brunch is served from 10:00am to 1:00pm in the café with “LIVE ACOUSTIC MUSIC”

SUMMER HOURS:  9:00 am- 6:00 pm MON–SAT and  10 am-2:00pm SUNDAYS. Large groups should call ahead as seating is limited.

From the Author: Your going to really love Stutzman's farmstand bakery and cafe. Its all grown and baked by them, the freshest quality you can get. Your going to love that freshness right from the field to your dinner table. And yes the cinnamon swirl bread was so good, its deserves a second mention

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