Description:

Right in the center of a small, rural South Carolina town, you will find Trent and Windy offering a wonderful dining experience. Lilfred’s is a historic landmark in Rembert, South Carolilna. It was original opened in 1951 by a couple named Fred and Lilly. Fred and Lilly’s original “famous” coleslaw recipe is still being offered as a salad option today.

Or, you can enjoy a beautiful green salad with your option of dressings. They are steeped in Southern hospitality and serve a wide variety of fine dining options. The current menu has some very interesting appetizers, the entrees include a variety of steaks, fish, pork, pasta and each is highlighted with farm-to-table fresh vegetables (Tobacco Onions- Fried Grits Cake, Basket of Croutons, Potato Frites, Stoned Ground Grits, Haricots Verts, Sautéed Spinach). And there is always a wide variety of fresh desserts…it is very difficult not to try them all.