Description:

The Public Kitchen & Bar can be found in the heart of the historic district on the corner of Liberty and Bull St. It is one of three restaurants owned by Daniel Reed Hospitality in Savannah, Georgia. Public’s sister restaurants are Soho Café, found just before Chippewa Square, and Local 11ten, located right next to Forsyth Park. Each location features fresh and local ingredients, friendly service, and a spectacular menu to match.

Providing lunch and dinner daily, brunch on Sundays from 11-3, and happy hour Monday-Thursday from 3-6pm, The Public Kitchen is the perfect place to stop in after a day spent exploring the beautiful streets of Savannah.

Choose a delicious entrée from the menu; decide between their tasty burgers and sandwiches, or their other exquisite plates. Try the delicious Shrimp & Grits, featuring chorizo and bacon cheese grits, or the Duck Confit with baby kale and bacon macaroni and cheese. Decide on a bottle of wine from their extensive wine list, or sample their own cocktails. Nothing will disappoint at the Public.

No reservations needed to dine here, so just stop by and grab a seat outside or enjoy the cool ambiance inside. Scrumptious food, wonderful atmosphere, and fresh ingredients are all provided at The Public Kitchen & Bar.