Description:

If you’re one of those people who hunt out the best barbecue in every city where you visit, look no further. Because if you’re in the Bywater District, you’re close to The Joint, one of the top BBQ spots in the U.S.

Since its opening in 2004, The Joint has been smokin’ hot. It made Bon Appétit magazine and Zagat’s top 10 BBQ lists and has been featured on Guy Fieri’s Food Network show, Diners, Drive-Ins and Dives. Now it’s your turn to give it a go.

The Joint has just the right amount of funkiness and a no-fuss appeal. Place your order at the cash register, and once you snare a table, a wait staff makes sure you’re happy. Knowing what to try is the tough part, because everything, from racks of ribs to the salad dressing, is slow-smoked and oh-so tasty.

Favorites on the menu include pork ribs and beef brisket, a smoked sausage sandwich and—if they have it on the menu—a superb smoked pastrami. Hearty sides, such as mac and cheese or coleslaw, add to the deliciousness.

The Joint keeps hours to make BBQ fans happy, opening early for lunch, and staying open for a late-night fix:
Monday to Saturday
11:30 a.m. – 10:00 p.m.