Description:

Stoudt’s Black Angus Pub and Restaurant are open seven days a week.  Monday – Thursday from 4 – 9 pm, Friday and Saturday from noon – 10 pm and Sunday from 11:30 – 8:00 pm.

As you can see by the outside of the building, this place has CHARACTER!   Inside is just as eclectic, beginning with an antique car right when you walk in the door, and continuing through the various rooms with upholstered chairs, vintage posters and signs, lamps, beer steins and more.

The bar is long and serves award winning Stoudt’s brewed beers, in addition to “guest beers”, wines and other tasty concoctions.  The building itself is basically divided in half with the bar and entry lobby situated in the middle.  The “restaurant” is on to the right, past the fresh clam and oyster bar, and the “pub” is to the left.  Preferring the less formal atmosphere, lighting and “openness” of it, my personal preference is to eat on the Pub-side of things.

The menu includes a little bit of everything.  As the name suggests, the steaks and burgers are top-quality and absolutely delicious.  If you like good onion rings, you’ll want to order them as well, ask for the Chipotle sauce to dip them in, it’s terrific.  If you want something a bit lighter, they’ve got great salads, and their cheese plates are out of this world.  They also have delicious seafood and poultry options too (including roast duckling!!).

For a delicious lunch, dinner or snack…with some of the BEST locally crafted beer in town, Stoudts is a GREAT option to consider!