Description:

Housed in the Former Luna Mexican Bar and Grill, Smoked is all about, well, the smoke.

There definitely still is a south of the border vibe to Smoked. You’ll find guacamole, quesadillas, burritos, tacos and wraps on their menu.  Feeling adventurous?  Try the Carolina Nachos with pulled pork in Carolina style BBQ, the Ragin’ Cajun Wrap with Cajun grilled chicken, smoked sausage and caramelized onions or the Texas Bay Shrimp sauteed and tossed with cilantro, lime juice and a touch of garlic.

More into the BBQ side of things? Starters include Bourbon Barrel Smoked Wings (intensity of heat up can be dialed up to your tastes) or pulled pork sliders.  From the smoker comes ribs, pulled pork, brisket and chicken; combinations are available.  Intriguing are the Cold Smoked Scallops which are lightly smoked, finished in the broiler and served with a citrus butter.

There is an extensive children’s menu.

Interesting to note:  Smoked has, what feels like, an ongoing beer fest.  Their ten taps rotate on a regular basis to include beer from all over the country.  Want to know what’s coming up next?  Sign up to be included in their Craft Beer email list.