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Farm Table

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Address: 311 Main Street, Placerville, CA 95667

Latitude/Longitude: 38.728505, -120.802367

Web site: click here

Phone: (530) 295-8140

Pricing: $$

Description:

The Farm Table is a restaurant and market on Historic Main Street, Placerville. The Taylor family who own and run it have long farmed in nearby Apple Hill. Kara and Zach Taylor have been making hand crafted sausages, patés, bacon and other meat creations for years. Enjoy them in a variety of sandwiches, platters, soups and salads. They have vegetarian and gluten-free dining options as well. If you come in the evening, choose from small or large plates that include house-made pâté, empanadas, vegetable risotto, and salmon.

Buck Davis is the head chef and baker. He develops and uses all his own recipes. He adds new platters to the menu all the time. The one thing that is the same is the attention to detail and amazing range of flavors you will enjoy.

They have a wide range of micro brews and ales, on tap and bottled. Local and imported wines are for sale by the glass or bottle. They also carry fun, non-alcoholic drinks like organic sparkling pear juice, and pumpkin pie soda.

The restaurant is a light, open space with a pleasant casual environment. There are a variety of items for sale. Take home their house made sausages, bacon, and other meats. You can also buy the delicious hand-made preserves, condiments with fresh herbs, and pickles that come with your meal. The Farm Table is open at 11am, closed Tuesdays.

 

 

From the Author: We know from experience serving Farm Table sausages to our guests how good their meats are. We were pleasantly delighted at the delicious vegetarian offerings too. The polenta is light and fluffy, and crisp on the outside. Grilled vegetables are perfectly cooked, and the red pepper sauce we had in our vegetarian entree had a delicious smokey flavor. The soup was garnished with creme fraiche made on site, and fresh herbs. A wonderful dinner all around.


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