Description:

Welcome to the new Foodland! By re-purposing a long vacant building that used to house a typical grocery store 50 years ago, Coop Market has done an incredible remix of both building and product to create the largest selection of local produce in the interior. The mission of this store is to bring together regional foods, with an eye toward sustainability.

You’ll be amazed at the variety offered in this full service operation so remotely north.
In the past, just the sheer distance and shipping costs have been prohibitive toward healthy eating. Now, new options are here. In every aisle you will find staples for people who want to eat well, maintain or prevent health issues. Even in March in Alaska, you can buy fresh organic kale, locally produced tofu, and micro-greens from a Fairbanks family farm.

The deli offers a variety of take-out vegetarian options, as well as healthy sandwiches and soups. Are you looking for meat? There is even a wide variety of local beef, pork and reindeer. By supporting local business, and carrying their products, the symbiotic relationship creates even more energy to expand choices in the community for health and well-being. This new addition to Fairbanks has only been open for less than a year and promises to be an incredible resource for eating well.