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James Beard Award-winning Commander’s Palace has accolades that are as numerous as the number of incredible dishes available on its various menus. With this many national recognitions, it’s no surprise that Commander’s Palace is a beloved restaurant for locals and visitors alike, and landing a table is a coveted experience that’s sure to please any palate.

Commander’s Palace is nestled in the Garden District of Uptown New Orleans and is open for dinner every evening beginning at about 6 or 6:30 p.m. The restaurant also serves lunch Monday through Friday and its famous Jazz Brunch on Saturdays and Sundays. Whether you’re sampling a brunch menu or sitting down to a three-course dinner, Commander’s Palace will serve up modern New Orleans cooking meets Haute Creole with its deep  foundation in Louisiana foods and 90% local ingredients.

A few of Commander’s Palace’s most famous dishes includes its Creole gumbo, which comes in a different variety from day to day, and its classic turtle soup finished table-side with a splash of sherry. As for entrees, diners can choose from an array of meats and seafood, including Pecan Crusted Gulf Fish and Chicory Coffee Lacquered Quail, as well as other dishes like French White Truffle & Winter Mushroom Risotto. While the restaurant serves several dessert options, its most popular is the Creole Bread Pudding Soufflé, which must be ordered at the beginning of the meal to have time to be prepared and is also finished table-side with whiskey cream sauce.

No matter what dish they choose, diners will have the world-class New Orleans restaurant experience each and every time they stop by Commander’s Palace.