Description:

From the roof top bee hives to the outdoor patio and delicious food, there’s a lot to enjoy At Sara’s Table Chester Creek Café in Duluth Minnesota. Located just blocks from the University of Minnesota Duluth, this unique restaurant has an intimate atmosphere and great culinary treats. The large oversized booths, comfy furniture by the fireplace, a meeting room, and “desserts under glass” provide a perfect place for breakfast, lunch or dinner. Their philosophy is “From farm to table–creative cuisine with a conscience”.

Recently, the café has new gardens on their property and across the street where they grow their own salad mix, Baby chard, broccoli, beets, radishes, lettuce, sunflowers, rhubarb, fresh herbs and more.

For breakfast, all the egg dishes and omelets are made from free-range, organic and Minnesota grown eggs. Vegans will enjoy sautéed tofu and black beans or fresh greens and tomato. Cranberry Wild Rice French toast is served all day! Salads, soups, fish tacos, chicken, and daily entrée specials complete their menu which is always changing and they cater to gluten free, vegan and vegetarian diets.

The restaurant is open daily at 7 a.m. and the bar opens at 4 p.m. daily until close. A new offering in the bar is 3Bee Vodka distilled from honey that is 100% gluten free and delicious. The chefs and owners travel extensively and stay current on the latest seminars and cooking techniques. From Africa to Mexico to Lake Superior the menus will delight you!